?塾瘢?SPAN lang=EN-US>vegetarian gelatin 糖葫蘆：tomatoes on stick
芝麻球：glutinous rice sesame ball 長壽桃：longevity peach
麻花：hemp flower 雙胞胎：horse hooves
杏仁豆腐：almond tofu 豆花：uncongealed tofu

點心
小话?SPAN lang=EN-US>small steamed bun 豆沙包：smashed (red) bean bun
水餃：boiled dumpling 蒸餃：steamed dumpling
水晶餃：pyramid dumpling 年糕：new- years hard rice cake
元宵：full- moon dumpling (glutinous rice ball) 月餅：moon cake
茶葉蛋：boiled egg in tea 鹹鴨蛋：salted duck egg
皮蛋：preserved egg (100-year egg) 鳳梨酥：pineapple cake
?貼：fried dumpling 蚵仔煎：oyster omelet
油豆腐：oily tofu (bean- curd) 臭豆腐：stinky tofu
甜不辣：tenpura 蝦球：shrimp ball
春捲：spring roll 雞捲：chicken roll
碗糕：salty rice pudding 筒仔米糕：rice tube pudding
紅豆糕：red bean cake 蘿蔔糕：fried white radish cake
綠豆糕：bean paste cake 豬血糕：pork blood cake
芋頭糕：taro cake 糯米糕：glutinous rice cake
肉圓：Taiwanese meatball (rice-meat dumpling) 當歸鴨：angelica duck

加工食品
牛肉乾：dried beef 豆乾：dried tofu
冬菜：spiced cabbage 肉脯：fried pork crisps
肉鬆：crushed dried pork 麵筋：flour gluten
豆瓣醬：broad bean paste 辣椒醬：chili sauce
泡菜：pickled vegetables (pickles) 榨菜：pickled mustard root
香腸：pork sausage 豆腐乳：preserved bean-curd (bean-curd cheese)
醬瓜：pickled cucumber 醬薑：soy-preserved ginger
蘿蔔乾：dried turnip