早点
燒餅：clay oven roll 油條：fried bread stick
饅頭：steamed bun 割包：steamed sandwich
肉包：pork bun 花捲：steamed bread roll
銀絲捲：silk- thread roll 飯團：rice and vegetable roll
蛋餅：egg cake 豆?{：soybean milk
米?{：rice & peanut milk 鹹豆?{：salted soybean milk
飯?
白飯：plain rice 稀飯：rice congee
油飯：glutinous oil rice 糯米飯：glutinous rice
?F肉飯：braised pork rice 蛋炒飯：fried rice with egg
八寶飯：eight treasures rice 什宄达垼?/FONT>mixed fried rice
蝦仁炒飯：fried rice with shrimp 地瓜粥：sweet potato congee
小米粥：millet congee 綠豆粥：mung- bean congee
麵食
陽春麵：plain noodles 湯麵：noodles in soup
牛肉麵：beef noodles 炒麵：fried noodles
榨菜肉絲麵：pickled mustard root, pork noodles 刀削麵：sliced noodles
麻醬麵：sesame paste noodles 鴨肉麵：duck noodles
鵝肉麵：goose noodles 鱔魚麵：eel noodles
海鮮麵：seafood noodles 炸醬麵：soybean paste noodles
排骨麵：spareribs noodles 餛飩麵：wonton noodles
涼拌麵：cold noodles with sauce 什宄袋I：fried noodles with chop suey
米粉：rice noodles 炒米粉：fried rice noodles
冬粉：mung bean noodles 粄條：flat noodles
麵線 (細麵)：thin noodles 蚵仔麵線：oyster thin noodles
花枝麵：squid noodles
湯?
魚丸湯：fish ball soup 貢丸湯：meat ball soup
蛋花湯：egg & vegetable soup 紫菜湯：purple seaweed soup
餛飩湯：wonton soup 蛤蜊湯：clam soup
蚵仔湯：oyster soup 酸辣湯：hot & sour soup
肉羹：pork thick soup 豬腸湯：pork intestine soup
豬血湯：pork blood soup 豬肝湯：pork liver soup
海鮮湯：seafood soup 豆腐湯：tofu (bean-curd) soup
麻油雞湯：sesame chicken soup 排骨酥湯：spareribs soup
榨菜肉絲湯：Szechuan cabbage & pork soup 蛇羹 (湯)：snake soup
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